And it's about damned time! Yup, I happened upon some link where I could post beer reviews and actually get paid per click while some other sucker maintains the site. So I'll be posting my beer reviews over there for the foreseeable future. Of course I'll also be posting them here too but in a different version since they don't want all the smarmy language and beer bravado that I so generously provide. The best part is that I can post all the old reviews from here over there. Hopefully, I can generate a small pittance which will allow me to get paid to do reviews instead of the other way around. A shelling-out of hot clams? No. A selling out of pene glands? Obviously.
[…]
So I am back from a long weekend in Boston to which I attended the Extreme Beer Fest with a number of friends. Â I haven’t been on a trip like this since probably 2010 when I went to Colorado for Great American Beer Festival, so suffice to say I was quite excited. Â The trip was [...] […]
Appellation Beer: Beer From a Good Home / appellationbeer.com
2012-02-06 FYI, âHops dropsâ contain no hops
Did every local television station get the same marching orders this past weekend? Super Bowl: Go find a beer story. In Cleveland it was about Mickie Reinhart, who has come up with seven flavors of “hop drops,” liquid additives intended to be used in light lagers. The varieties include chocolate and coffee, as opposed to [...] […]
A little under two years ago I wrote about some trends in craft beer that I was noticing. You can read the full thing here, but the skinny of it is that oak aged and sour beers were making a mark in the craft beer world. I still think that the trend that I talked [...] No related posts. […]
